This photo taken on April 8, 2025 shows the tofu dumplings made by Zhang Shihong, an inheritor of the tofu banquet making skills, in Shouxian County, Huainan City, east China's Anhui Province. For thousands of years, the traditional tofu-making techniques have been carried on from generation to generation in Bagongshan Township of Shouxian County. This technique in 2014 was included in the fourth batch of the national representative list of intangible cultural heritage of China. (Xinhua/Zhou Mu)