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Lesson 49
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suān cài lú yú
酸菜鱸魚
Poached Perch and Preserved Vegetables in Spicy Sour Soup

xī qín b?i hé ch?o xià gu?
西芹百合炒夏果
Celery and Lily Root Stir-Fried with Macadamia Nuts

jiān zhū liǔ
煎豬柳
Pan-Fried Pork Filet

là ròu chǎo xiāng gān
臘肉炒香干
Sautéed Preserved Pork with Dried Tofu Slices

qiàng ch?o sh?u sī bāo cài
熗炒手撕包菜
Cabbage Stir-Fried with Pork Fat

tu? róng jīn suàn zhēng sī guā
腿茸金蒜蒸絲瓜
Towel Gourd Steamed with Garlic and Chopped Ham

fěi cuì bào fǔ qí lín jī
翡翠鮑脯麒麟雞
Braised Chicken with Sliced Abalone and Ham

shāo zhī huì nán yě shān jùn
燒汁燴南野山菌
Braised Mushrooms in BBQ Sauce

jī tāng miàn
雞湯面
Chicken Noodle Soup

hóng jiāo guān yàn
紅膠官燕
Braised Bird's Nest and Seaweed

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(China.org.cn?July 4, 2011)

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