麻辣肚絲 Shredded Pig Tripe in Chili Sauce
美味牛筋 Beef Tendon
蜜汁叉燒 Honey-Stewed BBQ Pork
明爐燒鴨 Roast Duck
泡菜什錦 Assorted Pickles
泡椒鳳爪 Chicken Feet with Pickled Peppers
皮蛋豆腐 Tofu with Preserved Eggs
乳豬拼盤 Roast Suckling Pig
珊瑚筍尖 Sweet and Sour Bamboo Shoots
爽口西芹 Crispy Celery
四寶烤麩 Marinated Bran Dough with Peanuts and Black Fungus
松仁香菇 Black Mushrooms with Pine Nuts
蒜茸海帶絲 Sliced Kelp in Garlic Sauce
跳水木耳 Black Fungus with Pickled Capsicum
拌海螺 Whelks and Cucumber
五彩醬鵝肝 Goose Liver with White Gourd
五香牛肉 Spicy Roast Beef
五香熏干 Spicy Smoked Dried Tofu
五香熏魚(yú) Spicy Smoked Fish
五香云豆 Spicy Kidney Beans
腌三文魚(yú) Marinated Salmon
鹽焗雞 Baked Chicken in Salt
鹽水蝦肉 Poached Salted Shrimps Without Shell
糟香鵝掌 Braised Goose Feet in Rice Wine Sauce
釀黃瓜條 Pickled Cucumber Strips
米醋海蜇 Jellyfish in Vinegar
鹵豬舌 Marinated Pig Tongue
三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鰻 Egg Rolls Stuffed with Eel
鹽水鵝肉 Goose Slices in Salted Spicy Sauce
冰心苦瓜 Bitter Melon Salad
五味九孔 Fresh Abalone in Spicy Sauce
明蝦荔枝沙拉 Shrimps and Litchi Salad
五味牛腱 Spicy Beef Shank
拌八爪魚(yú) Spicy Cuttlefish
雞腳凍 Chicken Feet Galantine
香蔥酥魚(yú) Crispy Crucian Carp in Scallion Oil
蒜汁鵝胗 Goose Gizzard in Garlic Sauce
黃花素雞 Vegetarian Chicken with Day Lily
姜汁鮮魷 Fresh Squid in Ginger Sauce
