20th Weekend of Spontaneous Fermentation, Belgium

           May 28-29

The Belgian beer consumers' organization Opstalse Bierpallieters will host the 20th annual Weekend of Spontaneous Fermentation at Tapperij Beukenhof in Buggenhout, Belgium on May 28-29. This unique event will feature 70 unique beers, mostly lambic beers from the country’s brewers and blenders. Lambic, a very distinctive kind of beer brewed only in the Pajottenland region of Belgium, is produced by 100% spontaneous fermentation rather than using carefully cultivated brewers’ yeasts. Entrance to the event is free.