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Top 50 world's most delicious foods

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Ankimo, Japan

 

Ankimo, one of the top 50 world's most delicious foods by China.org.cn.

So, who's up for a chunk of monkfish liver with a little grated daikon on the side? Thought not -- still, you're missing out on one of sushi's last great secrets, the prized ankimo.

The monkfish/anglerfish that unknowingly bestows its liver upon upscale sushi fans is threatened by commercial fishing nets damaging its sea-floor habitat, so it's possible ankimo won't be around for much longer.

If you do stumble across the creamy, yet oddly light delicacy anytime soon, consider a taste -- you won't regret it.

 Parma ham, Italy

 

Parma ham, one of the top 50 world's most delicious foods by China.org.cn.

You see it folded around melon, wrapped around grissini, placed over pizza, heaped over salad.

There's good reason for that: these salty, paper-thin slices of air-dried ham lift the taste of everything they accompany to a higher level, following the same theory as the Italian guy who thinks carrying around a copy of "Candide" makes up for the tiny Speedos.

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