百合蝦球 Sautéed Prawn with Lily Bulbs
干燒蝦球 Dry-Braised Prawn
炸烹蝦球 Quick-Fried Prawn with Sauce
豆豉蝦球 Stir-Fried Prawn with Black Bean Sauce
翡翠蝦球 Stir-Fried Prawn with Vegetables
炸鳳尾蝦 Deep-Fried Phoenix-Tailed Prawns
扒魚肚白菜心 Sautéed Fish Maw with Chinese Cabbage
扒魚肚油菜心 Sautéed Fish Maw with Shanghai Greens
蠔油小鮑 Sautéed Abalone with Oyster Sauce
扒鮑魚菜心 Sautéed Abalone with Shanghai Greens
扒四寶 Sautéed Four Delicacies in Sauce
軟炸蝦仁 Soft-Fried Shrimps with Egg
糟燴蝦仁 Braised Shelled Shrimps with Rice Wine Sauce
蘭花雙味蝦仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli
清炒鮑貝 Sautéed Abalone and Scallop
芙蓉三鮮 Three Delicacies with Egg White
雙味軟炸鮮貝 Soft-Fried Scallop in Two Taste
炸烹鮮貝 Quick-Fried Scallop with Sauce
清炒貝仁 Sautéed Scallops
賽螃蟹 Crab-Flavor Fish
芫爆鱔魚片 Sautéed Eel Slices with Coriander
糟溜鱈魚 Sautéed Codfish Filets with Rice Wine Sauce
咭汁魚片 Stir-Fried Fish Filets in Catsup
糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
爆炒鱔魚絲 Stir-Fried Shreded Eel
醋椒活桂魚 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
蔥油活桂魚 Steamed Mandarin Fish with Scallion Oil, Live Style
山東家常燜桂魚 Braised Mandarin Fish in Brown Sauce, Shandong Style
蔥油潑多寶魚 Steamed Turbot with Scallion Oil
蔥油潑牙片魚 Steamed Olive Flounder with Scallion Oil
干燒牙片魚 Dry-Braised Olive Flounder in Brown Sauce
蔥油潑石斑魚 Steamed Sea Bass with Scallion Oil
清蒸閘蟹 Steamed River Crab
罐燜鴨絲魚翅 Stewed Shark's Fin with Shredded Duck
刺參扣鴨掌 Braised Duck Feet with Sea Cucumber
鴨汁鮮鳧烏龍 Braised Duck Meat with Sea Cucumber
鴨湯醋椒魚 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
魚香明蝦球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
香辣脆鱔 Deep-Fried Eel in Hot Spicy Sauce
老醋蟄頭 Jellyfish with Black Vinegar
