泡椒甲魚(yú) Turtle with Pickled Peppers
酸辣鯰魚(yú) Hot and Sour Catfish
糊辣基圍蝦 Fried Shrimp with Hot Pepper
鐵板餅子燜魚(yú) Pancake with Braised Fish
木瓜魚(yú)翅 Shark's Fin with Papaya
蠔皇鮑魚(yú) Braised Abalone in Oyster Sauce
鮑汁扒鮑貝 Braised Abalone in Abalone Sauce
黑椒蠶豆炒雙鮑 Sautéed Abalones with Black Pepper and Broad Beans
西法大蝦 Prawns Cooked in Western Style
澳帶燴魚(yú)肚 Braised Fish Maw with Scallops
韭香武昌魚(yú) Wuchang Fish with Leeks
腰果鮮蝦仁 Sautéed Shelled Shrimps with Cashew Nuts
烤鯰魚(yú) Roasted Fresh Catfish
水煮鮮魷 Fresh Squid in Hot Chili Oil
酸辣鱔絲 Hot and Sour Shredded Eel
野山珍鱸魚(yú) Perch with Mushrooms
清蒸大閘蟹 Steamed Dazha Crabs
白灼蝦 Scalded Prawns
醉蟹 Liquor-Soaked Crabs
太白竹簍蝦 Taibai Prawns in Bamboo Basket
海參鍋巴 Sea Cucumber with Crispy Rice
雞茸魚(yú)翅 Shark's Fin with Minced Chicken
松子黃魚(yú) Yellow-Fin Tuna with Pine Nuts
紅油魚(yú)肚 Fish Maw in Chili Sauce
茄汁魚(yú)片 Fish Filets with Tomato Sauce
黃酒脆皮蝦仁 Crispy Shrimps with Yellow Wine Sauce
