雙菇鮮帶子 Sautéed Fresh Scallop with Mushrooms
豉汁炒大蜆 Sautéed Clam with Black Bean Sauce
蔥姜生蠔 Sautéed Oyster with Ginger and Scallion
豉汁炒青口 Sautéed Mussel with Black Bean Sauce
豉汁豆腐蒸帶子 Steamed Scallop and Tofu in Black Bean Sauce
清蒸蒜蓉帶子 Steamed Scallop with Chopped Garlic
豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce
蒸金錢片塘虱 Steamed Catfish
辣汁串燒魚 Fish Kebab with Chili Sauce
西蘭炒雪魚球 Sautéed Codfish Balls with Broccoli
菜遠(yuǎn)石斑球 Sautéed Sea Bass Balls with Shanghai Greens
油泡石斑球 Fried Sea Bass Balls
川味石斑球 Sea Bass Balls, Sichuan Style
咕嚕石斑球 Sweet and Sour Sea Bass Balls
魚腐扒菜膽 Braised Fish Curd with Shanghai Greens
菜膽肘子燉海中寶 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
冬草花燉海星 Stewed Starfish with Aweto
洋蔥煮魚 Boiled Fish with Onion
干炸多春魚 Deep-Fried Shisamo
欖仁炒魚環(huán) Sautéed Minced Dace with Olive Seeds
京醬龍蝦球 Lobster Balls in Sweet Bean Sauce
醬油蟹 Fried Crabs with Soy Sauce
醋溜蟹 Sautéed Crabs with Sour Sauce
清湯蟹肉 Crab Meat in Broth
黑椒鱔球 Sautéed Eel Balls with Black Pepper
香辣芙蓉魚 Spicy Fish Filets with Egg White
水煮魚 Fish Filets in Hot Chili Oil
香煎黃板刁 Pan-Fried Catfish
鍋?zhàn)恤~籽 Stewed Fish Roe
清蒸武昌魚 Steamed Wuchang Fish
紅燒帶魚 Braised Ribbonfish in Brown Sauce
酸湯魚 Fish in Sour Soup
百花釀露筍 Steamed Asparagus with Minced Shrimp
石缽XO醬水晶粉 Braised Sheets of Starch with XO Sauce in Stone Pot
翅湯青瓜蝦球 Cucumber and Prawn in Shark's Fin Soup
XO醬爆北極裙 Quick-Fried Fringe Shell with XO Sauce
蜜豆百合炒魚菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
石缽蟹黃豆腐 Stewed Crab Roe and Tofu in Stone Pot
芥蘭鮮魷 Sautéed Squid with Chinese Broccoli
花椒甲魚 Turtle with Sichuan Pepper
